Philly Cheesesteak Tortellini Pasta Recipe

This Philly Cheesesteak Tortellini Pasta Recipe is an exciting twist on a classic dish, perfect for weeknight dinners or gatherings. With its blend of tender beef, colorful veggies, and creamy sauce enveloping cheese tortellini, this recipe brings comfort food to a whole new level. It’s not only delicious but also quick to prepare, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy weeknights.
• One-Pan Wonder: Less cleanup is required since everything cooks in one pan, allowing you to spend more time enjoying your meal.
• Flavor Packed: The combination of steak seasoning, creamy sauce, and melted provolone cheese creates an explosion of flavors.
• Family-Friendly: Kids and adults alike will love the cheesy pasta and tender meat, ensuring everyone leaves the table satisfied.
• Versatile Meal: Perfect as a main course or paired with a salad for a complete dinner.

Tools and Preparation

To make this Philly Cheesesteak Tortellini Pasta Recipe seamlessly, having the right tools is essential. These items will help you prepare and cook this delicious meal with ease.

Essential Tools and Equipment

• Large sauté pan
• Wooden spoon or spatula
• Knife
• Cutting board

Importance of Each Tool

• Large sauté pan: A spacious pan allows all ingredients to cook evenly without overcrowding, ensuring perfect textures.
• Wooden spoon or spatula: These are great for stirring without scratching the surface of your cookware while preventing sticking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Pasta Dish

• 1 green bell pepper
• 1 19 ounce bag frozen cheese tortellini
• 1 ½ teaspoon Montreal steak seasoning
• 1 pint heavy cream
• 1 4 count package Philly Sirloin Steaks
• 1 cup shredded provolone cheese
• ½ yellow onion
• 1 teaspoon olive oil

How to Make Philly Cheesesteak Tortellini Pasta Recipe

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large sauté pan over medium-high heat.

Step 2: Cook the Steak and Veggies

Add the sirloin steaks to one side of the pan. On the other side, add sliced green bell pepper and yellow onion. Sprinkle Montreal steak seasoning evenly over both.

Step 3: Sauté Until Cooked

Cook the steaks according to package directions. The peppers and onions should become crisp-tender during this time.

Step 4: Combine Ingredients

Once cooked, stir together the beef with the vegetables in the pan.

Step 5: Add Tortellini and Cream

Add frozen cheese tortellini along with heavy cream to the mixture.

Step 6: Simmer

Bring everything to a boil before reducing heat to a simmer. Cover the pan and let it simmer for about 10 minutes. Stir occasionally to prevent sticking.

Step 7: Finish with Cheese

Once tortellini is cooked through, sprinkle shredded provolone cheese on top. Cover again until melted before serving.

With these steps completed, your Philly Cheesesteak Tortellini Pasta Recipe is ready to delight your taste buds! Enjoy this hearty dish any night of the week.

How to Serve Philly Cheesesteak Tortellini Pasta Recipe

This hearty dish is not only delicious but also versatile in how you can serve it. Whether you’re hosting a family dinner or a casual get-together, these serving suggestions will enhance your meal experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and flavor.
• Basil Leaves: Add fresh basil leaves to bring an aromatic touch.

Pair with Bread

• Garlic Bread: Serve alongside warm garlic bread for a perfect scoop-up companion.
• Crusty Baguette: A sliced baguette allows guests to enjoy every bit of the creamy sauce.

Add a Side Salad

• Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the rich pasta.
• Garden Salad: Tossed greens with a light vinaigrette add freshness and balance.

How to Perfect Philly Cheesesteak Tortellini Pasta Recipe

To make this recipe truly shine, consider these handy tips that guarantee perfect results every time.

• Use Fresh Ingredients: Fresh vegetables and high-quality cheese enhance the flavor significantly.
• Cook Tortellini Al Dente: Ensure the tortellini is cooked just right for the best texture.
• Adjust Seasoning: Taste as you go; feel free to add more seasoning based on personal preference.
• Experiment with Cheeses: Try different cheeses like mozzarella or cheddar for varied flavors.
• Make it Spicy: Add crushed red pepper flakes for an extra kick if desired.

Best Side Dishes for Philly Cheesesteak Tortellini Pasta Recipe

Complement your Philly Cheesesteak Tortellini Pasta with these delightful side dishes that round out your meal perfectly.

1. Garlic Bread: Crunchy on the outside, soft inside, ideal for sopping up sauce.
2. Steamed Broccoli: A healthy green option that adds color and nutrition to your plate.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a savory bite alongside pasta.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that contrasts well with the main dish.
5. Coleslaw: Creamy coleslaw provides a crunchy texture that complements the richness of the pasta.
6. Grilled Asparagus: Lightly seasoned grilled asparagus adds a touch of elegance and flavor.

Common Mistakes to Avoid

When making the Philly Cheesesteak Tortellini Pasta Recipe, it’s easy to make a few common mistakes that can affect the taste and texture of your dish.

• Using the wrong pasta: Make sure to use cheese tortellini for the best flavor. Other pasta types may not pair well with the creamy sauce.
• Overcooking the steak: Follow the cooking time closely to keep the steak tender. Overcooked steak can become tough and chewy.
• Skipping seasoning: Don’t forget to sprinkle seasoning on both the steak and vegetables. This step enhances overall flavor.
• Not stirring regularly: Stirring prevents ingredients from sticking together. It ensures even cooking and a creamy consistency in your sauce.
• Neglecting cheese melting time: Allowing the cheese to melt properly is crucial for a rich, creamy finish. Covering the pan helps achieve this.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Philly Cheesesteak Tortellini Pasta Recipe

• Freeze in a freezer-safe container, leaving space for expansion.
• Best consumed within 2-3 months for best quality.

Reheating Philly Cheesesteak Tortellini Pasta Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe bowl and heat on medium power in intervals, stirring occasionally until hot.
• Stovetop: Reheat in a pan over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making the Philly Cheesesteak Tortellini Pasta Recipe.

How can I customize my Philly Cheesesteak Tortellini Pasta Recipe?

You can add different vegetables like mushrooms or spinach for more flavor. Experiment with different cheeses such as mozzarella or cheddar as well.

Can I use fresh tortellini instead of frozen?

Yes, you can use fresh tortellini; just adjust your cooking time accordingly, as fresh pasta cooks faster than frozen.

What is the best way to store leftovers of this recipe?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them in a freezer-safe container.

Can I make this dish vegetarian?

Absolutely! Replace steak with sautéed mushrooms or jackfruit and use vegetable broth instead of cream for a delicious vegetarian option.

Final Thoughts

The Philly Cheesesteak Tortellini Pasta Recipe brings together rich flavors and comforting ingredients into one delightful dish. Its versatility allows you to customize it with various veggies or proteins according to your taste. Give it a try for dinner tonight!